Blue Cube Billiards & Lounge, an award winning, upscale, modern lounge & billiard room, located at 150 Boston Post Road in Orange, CT, is the perfect venue for any party or special event. We were voted "the best place to play billiards" in Connecticut three years in a row by readers of the New Haven Advocate and Billiards Digest Magazine named Blue Cube "One of the best billiard clubs in America". We offer a variety of party and catering packages that can be tailored to fit your needs. Our exclusive private billiard room can accommodate parties of up to 8-10 people, while larger parties can reserve any number of billiard tables on the main floor, or our entire club can be reserved for parties with up to 200 guests. Our inviting & intimate atmosphere & décor, our soft, comfortable couches, gas fireplace, plasma TVs, retro arcade games & video/trivia games, digital juke box, beautiful lighting and top-of-the-line billiard tables all come together to make Blue Cube Billiards & Lounge a unique and premier party setting in New Haven County. Please contact one of our managers at any time to make arrangements for your next event. We look forward to meeting you.
Sincerely,
Daniel Sawka & Cory Gallant, Managing Partners
Tel: 203-799-1100
FX 203-799-1600
E-Mail: bluecube@optonline.net
Please be sure to leave your name, reason for email and contact information so we can get back to you. Checkout our Feedback Page for additional information and to signup for our VIP Customer Mailing List.
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Penne Alla Vodka
Peel and eat shrimp cocktail
Oysters and clams on the half shell.
Fresh tomato and mozzarella with olive oil and basil.
Crab cakes with a creamy Dijon dipping sauce.
Boneless chicken tenders with dipping sauce.
Honey roasted portabella mushrooms stuffed with gorgonzola cheese
Sliced meat platter, fruit bowl and assorted cheeses |
House salad consisting of mixed greens, carrots, red onions, tomatoes, olives and a citrus balsamic vinaigrette.
Classic Caesar salad
Mesclun greens with honey balsamic vinaigrette
Boston bibb salad with citrus dressing and goat cheese
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Chicken Marsala
Chicken breast sauteed with lemon capers and white wine.
Chicken breast sauteed with assorted mushrooms, artichokes and white wine.
Chicken breast sauteed with hot cherry peppers in a brown sauce. |
Oven roasted Atlantic salmon with a citrus glaze
Filet of sole with stuffed with crab meat
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Grilled chicken tossed with penne pasta, spinach, tomato and gorgonzola cheese
Penne alla vodka
Penne marinara
Baked manicotti with marinara and Parmesan cheese
Linguini and clam sauce – red, white, or fra diavolo |
Rolled roast beef with a burgundy wine sauce
Veal Marsala |
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We have a wide variety of wraps and sandwiches ~ for selections, please contact a manager
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Per drink charge at regular club prices.
All drinks charged to one tab. If desired, the host may restrict specific beverages or select certain beverages to be served. (I.E. beer and wine bar only.)
Open bar up to a preset limit (set by the host); cash bar thereafter.All party guests must be 21 or over with a valid I.D.
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Includes our entire appetizer menu
Includes your choice of two appetizers,
one salad and three entrees
Includes your choice of four appetizers,
one salad and four entrees
Assorted Wrap & Sandwich Platters – Available upon request
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We can customize our menu options to accommodate your parties specific needs. Please do not hesitate to call with any questions or requests you may have. Soft drinks, coffee and tea are included with all party options.
All final party totals will include 6% Connecticut sales tax and an 18% gratuity. |
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